Whole Grain Wednesday

Some Things Never Change

That was then.....

.....this is now.

I know many of you feel that Winter, Spring, and Fall pale in comparison to Summer. I, my ownself like them all. Can you believe that this Summer is about halfway over? No matter what your choice of seasons is,

the weekend is usually the highlight of them all.

I hope the one that's sittin' right around the corner pulls off quite nicely for you.

Chester ;0=)

What's In Your Wallet? Wednesday

Word of Warning Wednesday

Widescreen Wednesday Matinee

Top Chef

The older I get, the more I realize the days of my youth were spent in frivolous pursuits. I wandered and explored at every turn of the PUs' backs. My whims led me from room to room, seein' interestin' new sights and sniffin' rare smells that I had never encountered in the stable where I first lived. Some might argue that it is good to leave no stone unturned, that traversin' one's domain at a young age actually helps to find what will satisfy one's spirit as the years go by. This may be true so I won't belittle the point, but sumtimes I now wonder if I had concentrated more on the kitchen area maybe my culinary skills would have been that of a top chef.


Not to say that my interests in the other parts of our home have subsided. No, not in the least. It's just that when Mom's in the kitchen I am right by her side, watchin' her every move and ready at a moment's notice to assist. I am entranced as I watch her move from the 'fridge to the counter to the stove and back to the 'fridge time and time again. Foodables movin' to and fro as rivers of drool drop steadily from my jaw and my nose tingles in the wake of their scent.

Nevertheless, I am a quick study and have absorbed much. Choppin', gratin', stirrin', pourin' are tasks of which I have perceived as bein' the greatest of the food preparation skills. To the untrained eye, they may seem menial and common. To me they are the most interestin' simply because the more the foodables move, the more likely they are to be dropped and or spilled. This is where my competent clean-up assistance is a highly regarded talent. Had I been more interested as a pup, would my culinary career be further along? We may never know. But, my zeal and attention to the task at hand (or in this case, paw) was noticed by my mentor who has given me the title, "The Quicker Picker Upper".

Not one to waste an opportunity, I am excited to announce the development of

my own personal line of kitchen products. Here is the first of what I

hope is to be many :

*Comin' soon to a grocery store near you.

Now the weekend is just around the corner,
and I don't know of any quicker picker upper than that!


Bone Appetit!
Chester ;0=)

Whistler Wednesday

Gettin' the Axe

You may or may not have caught the headline that appeared in The Daily Scoop on Friday that concerns not only me, but you also:

Hopefully this article eases your poopcorn concerns and you are relieved knowin' that Chester Poopenbacher Inc. will not be closin' it's doors, but has actually begun gearin' up the production schedule.

You also may be thinkin' that I took a little time off for myself while my duties were less than normal. Nothing could be further from the truth. I have offers pourin' in all the time; some worthwhile and some not so much. This little project fit neatly into the time frame that I had available.

Yes folks, I am the face for AXE's new product line called Dark Temptation. 

I have learned a great lesson from this project which is:

If anything like this comes up again, I will make sure to

read the fine print on the contract.

Next time somebody else will be hangin' the billboards.

I hope you will be able to axe all the

dark temptations you face this week!

Chester ;0=)

Magically Delicious